In the F&B industry, where precision, safety, and aesthetics are paramount, the kitchen space is not just a place for preparation, but also the "face" that reflects the brand's class and style. The MODESK x OZOA project is a prime example of this design philosophy – where technique and aesthetics intersect, creating a kitchen space that is both professional and full of creative inspiration.
DETAILED SURVEY – FOUNDATION FOR ACCURATE SOLUTIONS
Starting from a thorough survey of the existing layout with an area of over 42m², MODESK has worked closely with OZOA to measure, assess the space, and create a realistic 3D design. This ensures that each piece of equipment and every item of furniture is optimally, reasonably, and accurately arranged according to the actual needs of the baking team.
UNDERGROUND "SUBMARINE" BAKERY SOLUTION INOX304
The centerpiece of the project is a bakery kitchen detail designed in the shape of a submarine, crafted from sturdy 1mm thick Inox304. This design not only creates an impressive visual effect but also enhances operational efficiency. The kitchen structure includes 2 opening doors, 1 door inside the submarine, 1 curved glass edge, and 2 display counters, meticulously constructed according to the approved technical drawings..
PRECISE EXECUTION - ELEVATING THE VALUE OF SPACE
During the construction process, the MODESK team uses specialized equipment such as laser cutting machines and stainless steel grinding machines to ensure the highest level of finish. All weld seams are meticulously treated, and the stainless steel surface is smooth and polished, ensuring aesthetic consistency throughout the entire space. All items are installed in accordance with the 3D design plan, helping to save installation time and minimize the risk of discrepancies during the construction process.
REALISTIC KITCHEN SPACE OPERATION - FLEXIBLE AND OPTIMIZED
After the handover, the OZOA cold pastry kitchen not only impresses with its modernity but also with its scientific layout, which is convenient for operation. The baking area, display area, preparation area, and machinery area are clearly divided, ensuring effective operational capacity while maintaining an elegant appearance. The combination of square stainless steel blocks, industrial kitchen tables, storage cabinet systems, and submarine kitchens creates a harmonious and sophisticated overall design.
PROJECT SHOWCASING COMMITMENT TO QUALITY AND SUSTAINABLE DESIGN THINKING
The MODESK x OZOA project is not just an interior design project, but also a testament to MODESK's full-service design and construction capabilities in the F&B sector. By creating unique, high-functionality products that are durable over time and rich in artistic quality, MODESK has contributed to elevating the OZOA brand image – affirming a professional, upscale, and distinctive mark in the eyes of customers..